Vietnamese Coffee
Continent: Asia
Altitude: 800 – 1700 M.A.S.L.
Grading: Screen 16, Screen 18
Screen Size: Various screens
Varieties: Bourbon Typica, Mundo Novo, Canephore
Processing Methods: Washed
Harvest Period: September – March
Total Production: Approximately 30.2 million 60kg bags
Vietnam, with its rich coffee-growing history, is a major player in the global coffee market. Coffee plants were first introduced to Vietnam by French missionaries in 1857, and by 1888, plantations had been established in the northern plains. The region of Tay Nguyen was later identified as ideal for coffee cultivation, particularly for Robusta, and has since become a key area for coffee production. Since 2000, Vietnam has been the world's leading supplier of Robusta coffee and ranks second in overall coffee production globally.
Vietnamese coffee is known for its robust and distinctive qualities. The grading system includes different screen sizes, such as Screen 16 and Screen 18, which indicate the size and quality of the beans. The coffee is often polished to enhance its appearance and flavor. With a production of about 30.2 million bags annually, Vietnam offers a variety of rich coffee experiences.
Sigma Coffee recommends the following Vietnamese coffees:
Vietnam 16 Law Polished: This coffee is characterized by a full body with rich cocoa and caramel notes, complemented by a sweet aftertaste and medium acidity.
Vietnam 18 Law Polished: Known for its bold and robust flavor, featuring a smooth texture with hints of dark chocolate and caramel.
Vietnam Arabica Screen 18: Offers a refined profile with a rich, full body and nuanced flavors of cocoa and a delicate sweetness.
Discover the bold and complex flavors of Vietnamese coffee with Sigma Coffee, where each cup embodies the heritage and craftsmanship of this prominent coffee-growing region.
Vietnamese Coffee Plantations
Vietnam's lush coffee plantations are a testament to the country's rich coffee heritage. Located in the highland regions of Tay Nguyen, these plantations thrive at altitudes between 800 and 1700 meters above sea level. The climate and soil conditions here create the perfect environment for growing robust Robusta beans, which are known for their bold and intense flavor profiles. Each plantation plays a crucial role in maintaining Vietnam's position as a leading global coffee producer, delivering beans with distinct cocoa and caramel notes that reflect the country's vibrant coffee culture.
Vietnamese Coffee Beans
Vietnamese coffee beans, meticulously processed and graded, showcase the country’s dedication to quality. With various screen sizes, such as Screen 16 and Screen 18, these beans are sorted to meet specific quality standards. Often polished to enhance their appearance and taste, Vietnamese beans offer a full-bodied experience with rich flavors of cocoa, caramel, and a sweet aftertaste. Whether you prefer the bold Robusta or the more refined Arabica, these beans embody the depth and complexity of Vietnamese coffee, bringing a unique and satisfying taste to every cup.