Indonesian Coffee
Continent: Asia
Altitude: 400 – 1800 M.A.S.L.
Grading: Mandheling, Kalossi, Java PTPN, EK1, AP1
Screen Size: Screen 14-20
Varieties: Jember, Catimor, Sigarar Utang, Ateng, Flores, BGN
Processing Methods: Washed, semi-washed, and unwashed
Harvest Period: Java: July – September
Bali: May – October
Sumatra: September – December
Flores: May – September
Total Production: Approximately 12 million 60kg bags, with 80% Robusta and 20% Arabica
Indonesia, with its diverse islands including Java, Bali, Sumatra, Sulawesi, and Flores, is a key player in the global coffee industry. Coffee cultivation in Indonesia began when the VOC, the world's largest trading company at the time, introduced coffee seeds to break the Arab world's coffee monopoly. Today, Indonesia is known for its robust coffee production, particularly the Robusta variety, which dominates the market due to past leaf rust outbreaks.
Indonesian coffee is celebrated for its distinctive flavors, shaped by the unique growing conditions of each island. Sumatra's Mandheling, a well-known grade from North Sumatra, and Sulawesi's Kalossi, grown in the iron-rich Toraja Highlands, offer distinct profiles. Mandheling is renowned for its full body and earthy undertones, while Kalossi is appreciated for its complex flavor, influenced by the island’s unique soil composition.
Sigma Coffee recommends the following Indonesian coffees:
Indonesia Mandheling Grade 1: Known for its rich, full-bodied flavor with spicy and creamy notes, complemented by hints of dark chocolate and herbs.
Indonesia Kalossi Grade 1: Offers a round, full body with a complex flavor profile that includes floral and spicy undertones, balanced by a mild acidity.
Experience the rich and aromatic flavors of Indonesian coffee with Sigma Coffee, where each cup reflects the diverse and vibrant coffee culture of this remarkable region.
Indonesian Coffee Plantations
The picturesque coffee plantations of Indonesia span several islands, including Java, Bali, Sumatra, Sulawesi, and Flores. These high-altitude farms benefit from diverse microclimates and rich, volcanic soils, which contribute to the unique flavors of Indonesian coffee. The islands’ varying conditions create a rich tapestry of coffee profiles, from the earthy and full-bodied Mandheling of Sumatra to the vibrant and aromatic Kalossi of Sulawesi. Each plantation reflects the island's distinctive terroir, producing beans that are celebrated for their complexity and depth.
Indonesian Coffee Beans
Indonesian coffee beans are renowned for their bold and robust characteristics, often enhanced through unique processing methods. Beans are graded by size, such as Screen 16 and Screen 18, and are frequently polished to improve their appearance and flavor. The result is a coffee with a full body, complemented by rich notes of dark chocolate, spices, and herbs. Indonesian coffee offers a creamy and rounded taste profile with mild acidity, capturing the essence of the islands' diverse and vibrant coffee culture.