Colombian Coffee
Continent: South America
Altitude: 800 – 2350 M.A.S.L.
Grading: Supremo and Excelso
Screen Size: Supremo: screen 17/18, Excelso: screen 15
Varieties: Caturra, Castillo Colombia, Typica
Processing Methods: Washed
Harvest Period: Main harvest between September – December, smaller harvest from March – June
Total Production: Approximately 14 million 60kg bags
Colombian coffee is renowned for its exceptional quality, stemming from the country's diverse landscapes and ideal growing conditions. Introduced to South America by Dutch settlers in the 18th century, coffee has since become an integral part of Colombia's culture and economy.
The most famous coffee-growing regions in Colombia include Antioquia, Huila, Caldas, Tolima, Sierra Nevada, Santander, and Valle de Cauca, collectively known as the "coffee axis." The varying altitudes in these regions contribute to distinct flavor profiles, making Colombian coffee truly unique. The two primary types of Colombian coffee are Colombia Supremo and Colombia Excelso, distinguished by their bean size; Supremo beans are larger, with a screen size of 17/18, while Excelso beans have a screen size of 15.
Sigma Coffee recommends the following Colombian coffees:
Colombia Supremo 17/18: A high-quality coffee with a rich, fruity profile, balanced by sweet notes of chocolate and caramel. It offers a medium body with a fresh, medium acidity.
Colombia Excelso: Known for its vibrant acidity and complex flavor, this coffee has a medium body and a harmonious blend of fruity and sweet characteristics, with subtle hints of chocolate.
Experience the vibrant and diverse flavors of Colombian coffee with Sigma Coffee, where each cup tells a story of the land and its people.
Colombian Coffee Plantations
The mountainous coffee plantations of Colombia are home to some of the world's most esteemed coffee beans. These farms, nurtured by fertile volcanic soil and a consistent climate year-round, produce beans with a unique flavor profile. Colombia's coffee-growing regions, such as Narino, Huila, and Tolima, are renowned for their vibrant acidity, bright fruity notes, and full-bodied richness. Every cup of Colombian coffee captures the essence of these high-altitude landscapes and the craftsmanship of the farmers who bring these beans to life.
Colombian Coffee Beans
Colombian coffee beans are celebrated for their exceptional quality, often handpicked to ensure only the ripest cherries are selected. These beans, typically processed using the washed method, are known for their clarity of flavor and complex profiles. Colombian coffee is distinguished by its bright acidity, balanced sweetness, and hints of citrus and floral notes, offering a refined and well-rounded cup. At Sigma Coffee, we take pride in sourcing the finest Colombian beans, delivering a coffee experience that is both vibrant and memorable.