Brazilian Coffee
Continent: South America
Altitude: 600 – 1250 M.A.S.L.
Grades: Predominantly New York grades
Screen Size: Mainly 17/18
Varieties: Catuai, Caturra, Bourbon, Acaia, Obota, Mundo Novo
Processing Methods: Primarily natural or unwashed
Harvest Period: April to September
Total Production: Approximately 52 million 60kg bags, with 80% Arabica and 20% Robusta.
Brazil is undeniably a powerhouse in the global coffee industry, recognized for its immense production volume and diverse coffee-growing regions. The most renowned areas include Cerrado, Santos, Sul de Minas, Parana, Pocos de Caldas, Mogiana, Bahia, and Rio Minas, each offering distinct flavor profiles that reflect the unique terroir.
Brazilian coffees are often classified according to the New York stock exchange standards, where "NY 2/3" refers to the permissible defect count in the coffee beans, with NY 2 representing the highest quality. Screen size is another key characteristic, particularly the larger screen 17/18 beans, which are known for their superior quality.
The flavor profiles of Brazilian coffees range from "strictly soft" to "fine cup" and "good cup," with the "fine cup" offering a smoother taste compared to the more robust "good cup." These coffees are typically known for their soft, clean taste, featuring sweet, fresh notes and a low to medium acidity.
Sigma Coffee recommends the following Brazilian coffees:
Brazil NY 2 17/18 Cerrado Fine Cup: A coffee with a clean profile and sweet undertones, offering a balanced acidity and a smooth finish.
Brazil NY 2 17/18 Mogiana: Known for its rich body and complex flavors, this coffee delivers a delightful mix of sweet and nutty notes.
Brazil NY 2/3 16+ Yellow Bourbon: A specialty coffee with a unique sweetness and bright acidity, perfect for those who appreciate a refined cup.
Experience the diverse and exquisite flavors of Brazilian coffee with Sigma Coffee, where quality meets tradition.
Brazilian Coffee Plantations
The vast coffee plantations of Brazil are the cornerstone of the world's coffee production. The beans cultivated in these lands are deeply influenced by the region's climate and rich soil, resulting in a distinct character. Famous growing regions like Cerrado, Santos, and Sul de Minas are known for producing high-quality Arabica beans with soft and balanced flavor profiles. Each sip of Brazilian coffee carries the essence of these lands and the dedication of the farmers who cultivate them.
Brazilian Coffee Beans
Brazilian coffee beans are meticulously graded by size and quality, with the larger screen 17/18 beans representing the pinnacle of excellence. These beans undergo natural processing methods that further enhance their flavor profile. The result is a coffee with sweet and fresh notes, offering a smooth and clean taste with low to medium acidity. Sigma Coffee carefully selects these exceptional Brazilian beans to bring a truly unique coffee experience to enthusiasts around the world.